Sourdough Apple Bundt Pie

A perfect pie made for crust lovers!


Pie Crust

  • 2 cups flour
  • 1 cup cold butter, grated or finely cubed
  • 1 tsp sea salt
  • 1 tsp cinnamon
  • 1 tbsp honey
  • 2 tsp apple cider vinegar
  • 1 cup sourdough starter


  • 2 1/2 cups water
  • 1 tbsp lemon juice
  • 1 cup coconut sugar
  • 1/4 cup cornstarch
  • 1 tsp cinnamon
  • 1/2 tsp ground cardamom
  • 1/4 tsp nutmeg
  • 5 granny smith apples, peeled and thinly sliced

Egg Wash

  • 1 egg yolk


  1. Mix all of the pie crust ingredients together & refrigerate for an hour.
  2. Roll out the dough and line a greased bundt pan with 3/4 of the dough. Save the remaining dough for the lattice top.
  3. For the filling, bring the water, lemon juice, sugar, cornstarch & spices to a boil.
  4. Once boiling, add in the apples and simmer for 10 minutes over medium heat.
  5. Pour the filling into the bundt pan, then cut the remaining dough into strips and assemble your lattice.
  6. Brush the egg yolk on top of the crust, and bake for 20 minutes at 375.
  7. Lower the heat to 350, and bake for an additional 30-35 minutes.

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