Makes 1 large or 4 mini quiche.

Ingredients

Crust

• 1 cup almond flour
• 1 cup all purpose flour
• 1/4 cup butter, softened
• 1 egg
• 1/2 tsp salt
• 1/2 tsp garlic powder

Quiche

• 3 tbsp butter
• 2 leeks, sliced
• 4 garlic cloves, minced
• 4 eggs, beaten
• 1/2 cup milk
• 1/4 cup fresh dill, chopped
• 10 oz smoked salmon, chopped
• 1/2 cup parmesan cheese
• pinch of salt & pepper

1. Mix crust ingredients together and press the dough into your greased pie pan or mini pans.
2. Bake at 350.
   • For a large quiche bake for 12 minutes, for smaller quiche bake for 7 minutes.
3. Fry the leeks and garlic in butter for 6 minutes.
4. Whisk remaining ingredients together, and add in leeks and garlic.
5. Pour the quiche mixture into your dish.
6. Bake at 350.
   • For a large quiche bake for 35 minutes, for smaller quiche bake for 20 minutes.