Salmon & Leek Quiche

Makes 1 large or 4 mini quiche.

Ingredients

Crust

  • 1 cup almond flour
  • 1 cup all purpose flour
  • 1/4 cup butter, softened
  • 1 egg
  • 1/2 tsp salt
  • 1/2 tsp garlic powder

Quiche

  • 3 tbsp butter
  • 2 leeks, sliced
  • 4 garlic cloves, minced
  • 4 eggs, beaten
  • 1/2 cup milk
  • 1/4 cup fresh dill, chopped
  • 10 oz smoked salmon, chopped
  • 1/2 cup parmesan cheese
  • pinch of salt & pepper
  1. Mix crust ingredients together and press the dough into your greased pie pan or mini pans.
  2. Bake at 350.
    • For a large quiche bake for 12 minutes, for smaller quiche bake for 7 minutes.
  3. Fry the leeks and garlic in butter for 6 minutes.
  4. Whisk remaining ingredients together, and add in leeks and garlic.
  5. Pour the quiche mixture into your dish.
  6. Bake at 350.
    • For a large quiche bake for 35 minutes, for smaller quiche bake for 20 minutes.

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