- Seeds of 1 large pomegranate
- 1 cup dark chocolate chips
- 1/2 tsp cinnamon
- 2 pinches of salt
- 1/4 cup slivered pistachios
- Place 1 tbsp of pomegranate seeds in the bottom of 10 cupcake wrappers.
- Melt the chocolate and stir in the cinnamon & salt.
- Place 1 spoonful of chocolate in each cupcake wrapper.
- Sprinkle the remaining pomegranate seeds & pistachios on top of the melted chocolate.
- Refrigerate for 2 hours & enjoy!