Ingredients

• Seeds of 1 large pomegranate
• 1 cup dark chocolate chips
• 1/2 tsp cinnamon
• 2 pinches of salt
• 1/4 cup slivered pistachios

Instructions

1. Place 1 tbsp of pomegranate seeds in the bottom of 10 cupcake wrappers.
2. Melt the chocolate and stir in the cinnamon & salt.
3. Place 1 spoonful of chocolate in each cupcake wrapper.
4. Sprinkle the remaining pomegranate seeds & pistachios on top of the melted chocolate.
5. Refrigerate for 2 hours & enjoy!