Chicken Thigh Stuffing

Ingredients

  • 8 cups of your favorite bread, cut into 1 inch pieces
  • 1 pound ground beef
  • 1 tbsp ground sage
  • 1 tsp paprika
  • 8 chicken thighs
  • 1 tsp salt
  • 1/2 cup butter
  • 2 tbsp olive oil
  • 1 onion, diced
  • 1 cup celery, diced
  • 2 tbsp fresh thyme, chopped
  • 1 tbsp fresh rosemary, chopped
  • 1 tsp salt
  • 1 1/2 cups bone broth

Topping

  • 1/2 cup pomegranate seeds
  • 1/4 cup parsley, chopped

Instructions

  1. Bake bread pieces for 45 minutes at 350. Stir every 10 minutes.
  2. Brown the beef. Once cooked, stir in sage & paprika, and set aside.
  3. Heat up 1/4 cup of butter in a frying pan. Salt & cook thighs for 3 minutes on each side. Set aside.
  4. Heat up 1/4 cup of butter and olive oil and fry the onion and celery for 10 minutes.
  5. In a large bowl mix the bread, onions, celery, spices, bone broth and ground beef. Pour into a 9 x 13 casserole dish.
  6. Layer chicken thighs over top of the stuffing. Bake for 35 minutes at 350.
  7. Sprinkle the pomegranate seeds and parsley on top, and enjoy!

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