Ingredients

Cookies

• 1 1/2 cups flour
• 1 cup oats
• 1 tsp psyllium husk (for GF flour)
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp cardamom
• 1/2 tsp ginger
• 1/2 tsp salt
• 2 tbsp chia seeds
• Zest of 1 orange
• 1 egg
• 1/2 cup butter, softened
• 1/2 cup sweet potatoes, cooked & mashed
• 1/2 cup peanut butter
• 1/3 cup honey
• 1/2 cup sugar
• 3/4 cup chocolate chips
• 1/2 cup pistachios

Topping

• 24 pecan halves

Instructions

1. Mix together all of the cookie ingredients & place 1 pecan half on top of each cookie.
2. Bake for 10 minutes at 350 & let the cookies cool on the baking tray for 15 minutes.