Stuffed Onions

Enjoy this savory Iraqi dish!

Ingredients

  • 6 large white onions
  • 2 cups basmati rice
  • 1 cup parsley, chopped
  • 1/2 cup cilantro, chopped
  • 1/2 cup olive oil
  • 1/4 cup pomegranate molasses
  • 1/4 cup tomato paste
  • 2 tsp cumin
  • 2 tsp ground coriander
  • 1 tsp turmeric
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 cups bone broth
  • 4 cups tomato juice

Instructions

  1. Slice off the top and bottoms of onions and boil in a pot of water for 30 minutes.
  2. Slice 1 slit into each onion and take apart each layer, carefully.
  3. Rinse and soak rice for 30 minutes.
  4. Mix together rice, water, fresh herbs, spices, olive oil & pomegranate molasses.
  5. Over medium heat fry up the stuffing ingredients for 15 minutes, stirring constantly.
  6. Stuff the onion layers, roll up and place in a casserole dish.
  7. Mix bone broth & tomato juice together and pour over the onions.
  8. Bake at 350 for 1 hour.

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