This recipe is from one of my Iraqi friends. It is one of the most delicious ways to enjoy onions!

Ingredients

Onions

• 7 white onions

Filling

• 2 cups jasmine rice
• 2 cups water
• 1 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 1/2 cup olive oil
• 1/4 cup pomegranate molasses
• 1/4 cup tomato paste
• 2 tsp cumin
• 2 tsp ground coriander
• 1 tsp turmeric
• 1 tsp salt
• 1/2 tsp pepper

Topping

• 2 cups bone broth
• 4 cups tomato juice

Instructions

1. Slice off the top & bottoms of the onions. Boil in a pot of water for 30 minutes. Drain the water & let the onions cool.
2. Rinse the rice several times & soak in a bowl of water for at least 30 minutes.
3. Once the onions are cool, slice 1 slit half way through each onion, and carefully peel each layer off.
4. Mix all of the filling ingredients together & stir over medium heat for 15 minutes.
5. Stuff the onion layers carefully & roll up. Place them in a casserole dish.
6. Mix the bone broth & tomato juice together and pour over the onions.
7. Bake for 1 hour at 350.