Instead of overnight oats, try overnight chia!

Ingredients

• 1/2 tsp ground saffron
• 3 ice cubes
• 2 cups milk
• 1/4 cup erythritol (or sugar for non-keto)
• 1 tbsp rose water
• 1/2 tsp ground cardamom
• 1/4 tsp cinnamon
• 1/3 cup chia seeds
• 2 tbsp coconut cream

Instructions

1. Mix the saffron & ice cubes in a cup and let it melt.
2. Bring the saffron water & remaining ingredients to a boil in a saucepan and turn off the heat.
3. Pour the pudding into 2 jars & refrigerate overnight. Top with slivered pistachios if desired.