Ingredients

• 7 eggs, separated
• 1/2 tsp cream of tartar
• 2 cups almond flour
• 1/3 cup butter, melted
• 3 garlic cloves, minced
• 1/4 cup dried tomatoes, chopped
• 3 tbsp fresh rosemary, chopped
• 1 tbsp baking powder
• 1/2 tsp salt

Instructions

1. Beat the egg whites with cream of tartar until peaks begin to form.
2. Mix all of the remaining ingredients in a bowl. Slowly add in the egg whites – do not over mix!
3. Pour the dough into a greased loaf tin. Bake for 30-35 minutes at 375.