Rosemary Bread – Keto


  • 7 eggs, separated
  • 1/2 tsp cream of tartar
  • 2 cups almond flour
  • 1/3 cup butter, melted
  • 3 garlic cloves, minced
  • 1/4 cup dried tomatoes, chopped
  • 3 tbsp fresh rosemary, chopped
  • 1 tbsp baking powder
  • 1/2 tsp salt


  1. Beat the egg whites with cream of tartar until peaks begin to form.
  2. Mix all of the remaining ingredients in a bowl. Slowly add in the egg whites – do not over mix!
  3. Pour the dough into a greased loaf tin. Bake for 30-35 minutes at 375.

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