A delightful snack to enjoy with family & friends! Makes 8 servings.

Ingredients

Dough

• 1 pound cottage cheese
• 2 eggs
• 2 cups flour (I personally used 1 cup all-purpose GF flour & 1 cup almond flour; it was nice & soft!)
• 1 tsp baking soda
• 1 tsp vanilla
• 2/3 cup honey (or 3/4 cup sugar)

Frying

• 2 cups oil

Topping

• 2 cups sour cream
• 1 cup blueberry jam

Instructions

1. Mix all of the dough ingredients together.
   • Note: In Turkey (and Eastern Europe!) the cottage cheese does not contain liquid like it does in the States. I recommend adding an additional 1/2 cup of flour if you are using a cottage cheese that contains liquid.
2. Form the doughnuts into 8 balls. Refrigerate them for 20 minutes.
3. Use 3/4 of the dough from each ball to form into a ring shape, and the remaining 1/4 of the dough for doughnut holes.
4. Over medium-high heat, fry the doughnuts for 2 minutes on each side & place on a paper towel lined plate for the grease to drain.
5. Top with some sour cream & jam, and enjoy while warm!