Ratatouille

Ingredients

Meat Sauce

  • 2 onions, diced
  • 2 carrots, diced
  • 3 celery stalks, diced
  • 1 roasted pepper, diced
  • 2 tbsp butter
  • 1 pound ground beef
  • 28 oz grated tomatoes
  • 1 tbsp Italian seasoning
  • 1 tsp salt
  • 1 handful of fresh basil leaves

Vegetable Mix

  • 2 eggplants, sliced
  • 2 large sweet potatoes, sliced
  • 6 tomatoes, sliced
  • 3 zucchini, sliced
  • 3 large radishes, sliced
  • 1/2 cup olive oil
  • 2 tbsp fresh thyme
  • 1/2 tsp salt
  • 6 garlic cloves, minced

Instructions

  1. For meat sauce, saute onions, carrots, celery & pepper in butter for 5 minutes.
  2. Add ground beef and fry for 10 minutes.
  3. Add in tomatoes, Italian seasoning, salt & basil. Simmer for 5 minutes.
  4. Blend meat sauce with an immersion blender & pour into the bottom of a casserole dish.
  5. In a large bowl mix all vegetables, olive oil, thyme, salt, and garlic together.
  6. Carefully line the vegetables across the top of the meat sauce in any design you desire!
  7. Bake at 185 for 3 hours, then bake at 375 for an additional 45 minutes.

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