Ingredients

• 1/4 cup butter or ghee
• 2 cups radishes, finely sliced
• 1 onion, finely sliced
• 1 cup spinach
• 4-6 oz salmon fillet
• 1/3 cup fresh mint
• 1/3 cup fresh cilantro
• 6 eggs
• 1/2 cup milk
• 1 tsp salt
  • Optional: Chopped brie for the top

Instructions

1. Fry the radishes & onion in butter over medium heat for about 7 minutes.
2. Line the bottom of a casserole dish with the radishes & onions.
3. Fry salmon & greens for 10 minutes, then place them on top of radishes & onions.
4. Mix eggs, milk & salt. Pour the egg mixture in the casserole dish.
5. Bake for 30 minutes at 350.
6. Place brie pieces on top of the quiche and broil for 5 minutes.