For those American expats who want a taste of fall, but cannot get it in their host country!

Ingredients

Scones

• 2 1/4 cups flour
• 1/2 cup almond flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp ginger
• 1/2 tsp cardamom
• 1/4 tsp cloves
• 1/4 tsp allspice
• 1/4 cup honey
• 1/4 cup coconut sugar
• 1/2 cup butter, cold & cubed
• 2/3 cup pumpkin puree
• 1/4 cup buttermilk
• 1 egg
• 2 tsp vanilla

Icing # 1

• 1 cup swerve (or powdered sugar)
• 2 tbsp heavy cream

Icing # 2

• 1/2 cup swerve (or powdered sugar)
• 1 tbsp pumpkin puree
• 1/2 tsp pumpkin pie spice
• 1 tbsp heavy cream

Instructions

1. Mix all of the scone ingredients together & shape into a circle about that is about 1 ” thick.
2. Cut the dough into 8 slices, but do not separate them.
3. Bake for 10-12 minutes at 425. Let the scones cool for 20 minutes.
4. Mix together icing # 1 ingredients and drizzle over the scones.
5. Mix together icing # 2 ingredients and drizzle over the scones.