Pomegranate Nutella Bombs



  • 2/3 cup pomegranate juice
  • 1/3 cup olive oil
  • 2 cups flour
  • 2 tbsp swerve (or powdered sugar)
  • 1/2 tsp cinnamon


  • 1 1/2 cups Nutella


  1. Mix the dough ingredients together & knead. Cover and let the dough rest for 30 minutes.
  2. Divide the dough into 20 pieces, and roll each piece into thin circles.
  3. Place a tablespoon of Nutella onto each piece.
  4. Fold & seal each cookie, placing them smooth side up on a parchment paper lined baking tray.
  5. If desired, brush an egg yolk on top of the cookies.
  6. Bake for 6 minutes at 430.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s