Ingredients

Dough

• 2/3 cup pomegranate juice
• 1/3 cup olive oil
• 2 cups flour
• 2 tbsp swerve (or powdered sugar)
• 1/2 tsp cinnamon

Filling

• 1 1/2 cups Nutella

Instructions

1. Mix the dough ingredients together & knead. Cover and let the dough rest for 30 minutes.
2. Divide the dough into 20 pieces, and roll each piece into thin circles.
3. Place a tablespoon of Nutella onto each piece.
4. Fold & seal each cookie, placing them smooth side up on a parchment paper lined baking tray.
5. If desired, brush an egg yolk on top of the cookies.
6. Bake for 6 minutes at 430.