Ingredients

Batter

• 2 1/2 cups flour
• 1 cup sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp ground cardamom
• 4 eggs
• 1 cup butter, melted
• 1/2 cup Greek yogurt
• 1/2 cup milk
• Juice & zest from 1 orange

Topping

• 1 cup sour cherry jam
• 1/2 tsp ground saffron
• 1/4 tsp ground cardamom

Instructions

1. Mix all of the batter ingredients together & bake in a greased bundt pan for 45 minutes at 350.
2. Heat up the topping ingredients & pour over the cake.