Ingredients

Cookies

• 1 1/2 cups butter
• 1 cup coconut sugar or brown sugar
• 1/2 cup sugar
• 1 egg
• 1 tsp vanilla
• 2 tbsp molasses
• 1 1/4 cups all purpose flour
• 3 cups oats
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp salt
• 1/4 tsp cloves
• 1/4 tsp nutmeg

Filling

• 3/4 cup butter, softened
• 2 cups powdered sugar or Swerve
• 3 tbsp heavy cream
• 1 tsp vanilla
• 1 pinch of salt

Instructions

1. For the cookies, cream together the butter and sugars. Add in the remaining cookie ingredients.
2. With a large cookie scoop (2 tbsp), scoop out cookies onto a parchment paper lined baking sheet, placing them 2 inches apart.
3. Bake at for 10 minutes at 375, and let them cool on the baking sheet for 10 minutes.
4. Mix all of the filling ingredients together, spread or pipe it onto half of the cookies, and assemble the oatmeal cream pies!