Ingredients

• 2 pounds chicken thighs
• 2 tbsp butter
• 2 onions, sliced
• 3 tomatoes, diced
• 3 bell peppers, sliced
• 4 potatoes, peeled & sliced
• 1 head of garlic
• 3/4 tsp cinnamon
• 1/2 tsp turmeric
• 1 tsp paprika
• 1 tsp salt
• 2 tbsp tomato paste
• 1 tsp ground saffron + 3 ice cubes
• 2 cups bone broth

Instructions

1. Add 3 ice cubes in a cup with ground saffron on top & let it melt together.
2. Fry chicken in butter 3 minutes per side over medium heat in a deep pot.
3. Add all veggies on top of the chicken.
4. Add spices, tomato paste, bone broth, and saffron water. Bring to a boil.
5. Once the water is boiling, reduce heat and simmer until potatoes are soft, approximately 30 minutes.