Ingredients

Cake

• 2 cups flour
• 2 tsp psyllium husk (if using gluten free flour)
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 tbsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp ginger
• 1/4 tsp cloves
• 1/4 tsp cardamom
• 1 cup butter, softened
• 1 1/2 cups coconut sugar
• 2 cups pumpkin puree
• 3 eggs
• 1/4 cup whiskey

Frosting

• 2 cups cream cheese
• 1 cup butter, softened
• 1/4 cup heavy cream
• 3 – 4 cups swerve (or powdered sugar)

Instructions

1. Mix all of the cake ingredients together, and pour into 2 greased cake pans. Bake for 25-28 minutes at 350.
2. Let the cakes cool completely and carefully cut each cake into 4 layers.
3. Mix together all of the frosting ingredients.
4. Spread the frosting on each layer & stack the layers. Garnish with 3/4 cup pomegranate seeds if desired.