Ingredients

Sauce

• 2 cups bone broth
• 1/3 cup soy sauce
• 3 tbsp honey
• 1 tsp ground ginger
• 1/2 tsp red pepper flakes
• 4 garlic cloves, minced
• 1 tbsp sesame oil

Lentils

• 1 cup red lentils, rinsed
• 1 medium onion, finely chopped
• 1 tbsp oil
• 1 tbsp butter

Instructions

1. In a medium bowl, mix together all of the sauce ingredients.
2. For the lentils, heat oil & butter over medium heat and saute onions for 5 minutes.
3. Add lentils and the sauce. Bring to a boil.
4. Once boiling, turn the heat down to low, cover, and simmer for 15 minutes.
5. (OPTIONAL) Garnish with sesame seeds and chopped cilantro.

**Tastes delicious with plain white rice and roasted broccoli!**