Korean Lentils



  • 2 cups bone broth
  • 1/3 cup soy sauce
  • 3 tbsp honey
  • 1 tsp ground ginger
  • 1/2 tsp red pepper flakes
  • 4 garlic cloves, minced
  • 1 tbsp sesame oil


  • 1 cup red lentils, rinsed
  • 1 medium onion, finely chopped
  • 1 tbsp oil
  • 1 tbsp butter


  1. In a medium bowl, mix together all of the sauce ingredients.
  2. For the lentils, heat oil & butter over medium heat and saute onions for 5 minutes.
  3. Add lentils and the sauce. Bring to a boil.
  4. Once boiling, turn the heat down to low, cover, and simmer for 15 minutes.
  5. (OPTIONAL) Garnish with sesame seeds and chopped cilantro.

**Tastes delicious with plain white rice and roasted broccoli!**

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