French Onion Soup for 2

Ingredients

  • 1/2 cup butter
  • 2 pounds onions, finely sliced
  • 1 tsp salt
  • 1 tbsp flour
  • 1/4 cup white wine
  • 2 cups bone broth
  • 4 sprigs fresh thyme
  • 1 bay leaf
  • 2 tsp sherry vinegar
  • Bread & cheese

Instructions

  1. Saute the onions in butter with salt over medium heat for 40 minutes; stir occasionally.
  2. Add the flour & stir for 1 minute.
  3. Add the broth & herbs. Simmer for 20 minutes.
  4. Turn off the heat, remove the herbs, & stir in the vinegar.
  5. Serve with broiled bread & cheese.

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