Dill Mint Parsley Pesto


  • 1 cup dill
  • 1 cup mint
  • 1 cup parsley
  • 1/2 cup cashews
  • 1/2 cup olive oil
  • Zest of 1 lemon
  • 1 pinch of salt & pepper


  1. Place all of the ingredients in a food processor and blend until it reaches your desired texture.

Serve with pasta, spread on sandwiches, or make some sourdough salmon pesto roll-ups!

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