Dark Chocolate & Bourbon Pecan Pie

Ingredients

Crust

  • 1 1/2 cups flour
  • 1/2 cup butter, cold & cubed
  • 1 tsp psyllium husk (for gluten free flour)
  • 1 tbsp coconut sugar
  • 1/2 tbsp apple cider vinegar
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/4 cup cold water

Pie Filling

  • 2 cups pecans
  • 1/2 cup butter, browned and cooled
  • 2 eggs
  • 1 cup coconut sugar
  • 1 tsp cinnamon
  • 1 tbsp flour
  • 1 tbsp milk
  • 1/4 cup bourbon
  • 2/3 cup dark chocolate chunks or chips

Instructions

  1. Mix all of the crust ingredients together, and refrigerate for 2 hours.
  2. Roll out the dough & blind bake for 15 minutes at 375 in a greased tin.
    • Place parchment paper over the crust & fill with pecans, so they can roast as well!
  3. While the pie crust is baking, mix the remaining filling ingredients together.
  4. Add in the pecans & pour the filling into the pie crust. Bake for 10 minutes at 400.
  5. Bake an additional 35 minutes at 325.

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