Carrot Cake

Ingredients

Cake

  • 2 cups flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • 1 tsp ginger
  • 1/2 tsp nutmeg
  • 1/2 tsp cardamom
  • 1/2 tsp salt
  • 3/4 cup coconut oil
  • 4 eggs
  • 1 cup erythritol (or sugar)
  • 1/4 cup honey
  • 1/4 cup molasses
  • 1/2 cup Greek yogurt
  • 3 cups carrots, grated
  • 1 cup pecans, chopped

Frosting

  • 2 cups cream cheese
  • 1 cup butter, softened
  • 1/4 cup heavy cream
  • 2 cups swerve (or powdered sugar)

Instructions

  1. Mix all of the cake ingredients together, adding the carrots & pecans in last.
  2. Pour the batter into 2 greased cake pans, and bake for 30 minutes at 350.
  3. Mix the frosting ingredients together & spread over the cooled cakes. Add more pecans on top if desired!

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