Ingredients

Cake

• 2 cups flour
• 2 tsp baking powder
• 1 tsp baking soda
• 2 tsp cinnamon
• 1 tsp ginger
• 1/2 tsp nutmeg
• 1/2 tsp cardamom
• 1/2 tsp salt
• 3/4 cup coconut oil
• 4 eggs
• 1 cup erythritol (or sugar)
• 1/4 cup honey
• 1/4 cup molasses
• 1/2 cup Greek yogurt
• 3 cups carrots, grated
• 1 cup pecans, chopped

Frosting

• 2 cups cream cheese
• 1 cup butter, softened
• 1/4 cup heavy cream
• 2 cups swerve (or powdered sugar)

Instructions

1. Mix all of the cake ingredients together, adding the carrots & pecans in last.
2. Pour the batter into 2 greased cake pans, and bake for 30 minutes at 350.
3. Mix the frosting ingredients together & spread over the cooled cakes. Add more pecans on top if desired!