Ingredients

• 2 pears, halved
• 2 apples, halved
• 3 tbsp butter
• 1/4 cup balsamic vinegar
• 3 tbsp honey
• Fresh thyme sprigs
• Clotted cream & honey

Instructions

1. Melt the butter in a cast iron skillet, place the fruit cut side down, and fry for 3 minutes.
2. Place the skillet in the oven, and roast for 15 minutes at 400.
3. Add in the vinegar & honey, and roast for another 5 minutes.
4. Serve with fresh thyme sprigs on top, and clotted cream & honey on the side.