Balsamic Honey Pears & Apples


  • 2 pears, halved
  • 2 apples, halved
  • 3 tbsp butter
  • 1/4 cup balsamic vinegar
  • 3 tbsp honey
  • Fresh thyme sprigs
  • Clotted cream & honey


  1. Melt the butter in a cast iron skillet, place the fruit cut side down, and fry for 3 minutes.
  2. Place the skillet in the oven, and roast for 15 minutes at 400.
  3. Add in the vinegar & honey, and roast for another 5 minutes.
  4. Serve with fresh thyme sprigs on top, and clotted cream & honey on the side.

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