Ingredients

• 1/2 cup milk
• 1 cup sugar
• 2 cups chocolate, chopped
• 1 cup butter
• 1 cup almonds, chopped
• 2/3 cup hazelnuts, chopped
• 1 cup honeycomb, diced
• Pomegranate seeds for garnishing

Instructions

1. Mix the milk & sugar over medium heat for 2 minutes.
2. Add in the chocolate & butter. Stir until the chocolate has melted.
3. Add in the remaining ingredients, except for pomegranate.
4. Pour the chocolate into a greased triangle mold and freeze for an hour.
5. Slice & enjoy!