- 1/2 cup milk
- 1 cup sugar
- 2 cups chocolate, chopped
- 1 cup butter
- 1 cup almonds, chopped
- 2/3 cup hazelnuts, chopped
- 1 cup honeycomb, diced
- Pomegranate seeds for garnishing
- Mix the milk & sugar over medium heat for 2 minutes.
- Add in the chocolate & butter. Stir until the chocolate has melted.
- Add in the remaining ingredients, except for pomegranate.
- Pour the chocolate into a greased triangle mold and freeze for an hour.
- Slice & enjoy!