Ingredients

• 2 pounds ground beef
• 1 onion, finely diced
• 2 eggs, beaten
• 2 tsp turmeric
• 1 tsp salt
• 1/2 cup cilantro, chopped
• 2 garlic cloves, minced
• 1/4 cup flour
• 1/2 cup milk

Instructions

1. In a medium bowl, mix together all ingredients.
2. Form into meatballs. You can expect to have 25-30 big meatballs, or 40 medium meatballs.
3. Refrigerate for 30 minutes – 1 hour to allow the flavors to blend together.
4. To pan fry, heat up 2 tbsp olive oil in a pan over medium-high heat, and fry each side for about 3-5 minutes.
   • To bake, throw them in the oven for 25 minutes at 350.

I recommend serving this with some roasted vegetables and tahdig crispy rice!